Foods to Eat and Avoid for Optimal Kidney Health
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Foods to Eat and Avoid for Optimal Kidney Health

Kidneys help filter waste from the blood and dispose of it off the body via urine. They also help balance the electrolyte and fluid levels in the body. But, conditions like high blood pressure and diabetes may intervene with their ability to work as required. Furthermore, damage to the kidney might also result in chronic kidney disease. Hence making changes in your meal plan is a vital aspect of treatment. You can prevent damage to these organs by following a kidney-healthy meal plan. Below, we will address some foods to eat and avoid for better kidney health. Foods to eat Cauliflower Cauliflower is a nutritious vegetable. It’s an excellent source of folate, Vitamins B, K, and C. It’s rich in anti-inflammatory compounds like indoles, a fiber source. In addition, you can use mashed cauliflower as a replacement for potatoes. For example, a cup of cooked cauliflower has 40 mg of phosphorous, 176 mg of potassium, and 19 mg of sodium. Sweet potatoes They are relatively similar to white potatoes but have more fiber content, resulting in them breaking down more gradually. Hence, you will experience a less spike in insulin levels. Sweet potatoes are also rich in vitamins and minerals like potassium that help balance the sodium levels in the body and lower their impact on the kidneys.
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8 foods that can worsen seizure symptoms

8 foods that can worsen seizure symptoms

The nerves help with various functions, such as speech, movement, awareness, and hearing. A seizure occurs when the nerve cells in one’s brain receive sudden and uncoordinated electrical signals, leading to severe alterations in consciousness, behavior, and movements. When a person experiences two or more seizures less than a day apart, they are known to have epilepsy. Besides seeking timely treatment, here are some foods patients with seizures should avoid. French fries Processed foods like fries, bacon, sausage, and processed cheese and butter contain high levels of saturated fats, which increase one’s susceptibility to cardiac arrhythmia. This condition, characterized by irregular heartbeat, in turn, increases one’s risk of convulsive syncope, which has symptoms similar to those of seizures. Therefore, patients prone to seizures should avoid processed foods. They must instead reach for nutrient-rich meals, which can reduce cravings for processed foods and promote a sense of satiety. Chocolate High sugar intake is directly associated with a surge in blood glucose, which can cause or aggravate seizures in some individuals. Therefore, patients grappling with the condition should avoid all sources of added sugar, such as confectionaries, chocolates, candies, as well as sugary beverages like soft drinks and store-bought smoothies. It is a good idea to replace added sugar with natural sugar sources like fruits and fresh fruit juices.
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