Foods to Eat and Avoid for Optimal Kidney Health
health

Foods to Eat and Avoid for Optimal Kidney Health

Kidneys help filter waste from the blood and dispose of it off the body via urine. They also help balance the electrolyte and fluid levels in the body. But, conditions like high blood pressure and diabetes may intervene with their ability to work as required. Furthermore, damage to the kidney might also result in chronic kidney disease. Hence making changes in your meal plan is a vital aspect of treatment. You can prevent damage to these organs by following a kidney-healthy meal plan. Below, we will address some foods to eat and avoid for better kidney health. Foods to eat Cauliflower Cauliflower is a nutritious vegetable. It’s an excellent source of folate, Vitamins B, K, and C. It’s rich in anti-inflammatory compounds like indoles, a fiber source. In addition, you can use mashed cauliflower as a replacement for potatoes. For example, a cup of cooked cauliflower has 40 mg of phosphorous, 176 mg of potassium, and 19 mg of sodium. Sweet potatoes They are relatively similar to white potatoes but have more fiber content, resulting in them breaking down more gradually. Hence, you will experience a less spike in insulin levels. Sweet potatoes are also rich in vitamins and minerals like potassium that help balance the sodium levels in the body and lower their impact on the kidneys.
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Top 3 Smoothies for Managing Arthritis Pain

Top 3 Smoothies for Managing Arthritis Pain

Arthritis affects 350 million people around the world. The condition causes joint pain and inflammation. In addition to seeking appropriate treatment, making healthy nutritional changes can also help reduce the pain and inflammation associated with arthritis. An easy way to get more anti-inflammatory foods and essential nutrients into the meal plan is to have smoothies. So, here are delicious and nutrient-packed smoothies that can help one deal with arthritis and relieve its symptoms. What is arthritis? Arthritis is a comprehensive term used to describe over 100 different types of joint conditions. It affects people of all ages, genders, and ethnicities. The most common type of this condition is osteoarthritis, which develops when the protective cartilage that cushions the ends of bones wears down over time. Other common types are rheumatoid and psoriatic arthritis. Some factors may contribute to the development of arthritis, such as genetics, injury, infection, and hormonal changes. The condition can cause pain, stiffness, swelling in joints or surrounding tissues, decreased range of motion in affected areas, and fatigue. Symptoms vary based on the type but generally worsen with age or after extended periods without movement, such as sitting for long periods at work or sleeping for too long without stretching.  Best smoothies Tropical sunrise smoothie For those looking for a refreshing and nutritious beverage to ease arthritis pain, the tropical sunrise smoothie is the perfect option.
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Parkinson’s Disease – Foods to Eat and Avoid

Parkinson’s Disease – Foods to Eat and Avoid

Parkinson’s disease is a movement-related disorder caused by degeneration of the brain cells that control the body’s movements. The nerve cells stop producing dopamine – a neurotransmitter that works with other chemicals to communicate between nerve cells and muscles that control movement. This condition can be managed with timely diagnosis and various treatment methods, including oral prescriptions, Deep Brain Stimulation (DBS) procedures, lifestyle changes, and exercise. Role of foods in managing Parkinson’s disease There is no official recommendation or solid evidence yet to show that a specific food or a combination can help in managing the advancement of Parkinson’s Disease. It is a degenerative condition resulting in tremors, slow movement, imbalance, rigidity, sleep disorders, pain, mental health disorders, and sensory disturbances. Oral treatments for Parkinson’s Disease are known to cause multiple side effects: Nausea Vomiting Loss of appetite Constipation Dyskinesia – uncontrollable movements of arms, legs, torso, and face Confusion Daytime sleep Constipation Low blood pressure Since Parkinson’s Disease mostly affects seniors, their food intake has to consider the physical and mental changes they go through, any comorbidities they may have, and also manage the side effects of the oral prescriptions. It is recommended to consult a nutritionist to devise the right menu plan that provides the required nutrition, helps manage side effects, and prevents worsening symptoms.
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7 Foods to Avoid When Managing Arthritis

7 Foods to Avoid When Managing Arthritis

Arthritis is a chronic condition that leads to the stiffening of joints and surrounding tissues, causing severe pain and movement issues in the affected areas. Prescription treatment and physical therapy are the recommended course of action for dealing with arthritis pain. However, changes in eating habits can aid treatment and relieve the discomfort to an extent. An arthritis-friendly meal plan consists of nutrient-rich, anti-inflammatory foods and is free from highly processed snacks that worsen symptoms.  Arthritis and nutrition There are many types of arthritis, including gout, rheumatoid arthritis, psoriatic arthritis, and osteoarthritis. Although they can cause different symptoms, all forms of the condition are caused by inflammation, leading to pain and joint stiffness. There is no cure for the condition, so doctors focus on a combination of prescription treatment, physical therapy, exercise, lifestyle changes, and food choices. Although nutrition alone cannot cure or relieve arthritis, a good food plan can help manage the symptoms. Here, the ideal food regimen should focus on providing adequate nutrition and maintaining regular body mass. High BMI results in additional pressure on the joints, causing pain and stiffness, directly increasing the dependency on prescriptions.  Doctors recommend a plant-based meal plan with fruits and vegetables, omega-3 fats, lean proteins, whole grains, and healthy fats as the best option for dealing with the condition.
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